Comparison of Barley, Hull-less Barley, and Corn in the Concentrate of Dairy Cows

Effects of Concentrate Source (Cottonseed vs. Barley)on Milk Performance and Fatty Acids Profile of Holstein-Friesian Dairy Cows

Milk performance (protein and fat content) and milk fatty acids (FA) profile of dairy cows under supplementation with two sources of concentrate, oilseeds (C, cottonseed) at two levels, low (5kg DM/cow/day) and high (7 kg DM/cow/day), and cereal grains (B, barley) at high rate (7 kg DM/cow/day), were studied in three herds (n=36) of spring calving Holstein-Friesian dairy cows (200 days in milk)...

comparison of the amount of debris extruded apically in two rotary techniques: flexmaster and m2

چکیده ندارد.

Pysicochemical properties of Tibetan hull-less barley starch.

Objectives of this study were to (1) determine the starch physicochemical properties of two commercial Tibetan hull-less barley varieties, Beiqing (BQ) and Kangqing (KQ); and (2) understand the relationship between unique properties of the starches, their structures, and impacts of growing conditions. The BQ barleys were grown at a location with lower temperature and less rainfall compared with...

Molecular characterization of arabinoxylans from hull-less barley milling fractions.

Arabinoxylans were prepared from different hull-less barley milling fractions (bran, shorts and flour). The yields of hull-less bran arabinoxylan (HBB-AX), shorts arabinoxylan (HBS-AX) and flour arabinoxylan (HBF-AX) were 8.42%, 4.08% and 2.13% respectively. Sugar composition analysis showed that arabinose and xylose were the main sugars. HBF-AX had the highest Ara/Xyl ratio, followed by HBS-AX...

Effects of substituting sorghum grain for barley on milk yield and composition of dairy cows